2017 CLASS SCHEDULE
We will be offering the following classes: (Please Note: All classes are being held on Saturday, except for the “Cooking With Herbs” class which is on Friday evening.)
March 4, 2017: “Fairy Gardening”
March 11, 2017: “Fairy Gardening”
March 18, 2017: “Fairy Gardening”
March 25, 2017: “Terrarium Design”
April 01, 2017: “Fairy Gardening”
April 08, 2017: “Container Class”
April 15, 2017: “Succulent Gardening”
April 21, 2017: “Cooking with Herbs”
April 22, 2017: “Fairy Gardening”
April 29, 2017: “Container Class”
Each class will be held at 10:00 in the morning, except for the “Cooking with Herbs” class, which will begin at 6:00 PM. Choose whichever time works best for you. Call the greenhouse for more information or to register.
There will also be Seminars at the Merle Hay Mall store on March 4 & 25 and April 1 and 8. There will be two seminars daily beginning at 1:00 pm and again at 3:00 pm. These seminars will be on Creating a Fairy Garden.
You may bring in any container you wish to plant during the classes, or you may choose from any of the many containers we have on hand.
The Friday, April 21, “Cooking with Herbs” class will include recipes and samples. This class fills up quickly, so make your advance reservations early.
We would appreciate advance registration for all classes, as we may have to limit the size of each class offering. We will do Fairy Garden assistance at anytime, but would like to have you call ahead so we can make arrangements for supplies and assistance.
Our telephone number is 641-672-1437.